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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 14.4 g
  • Cholesterol: 73.0 mg
  • Sodium: 830.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Whole Wheat Waffles Based on a Theme by Paganini calories by ingredient
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Whole Wheat Waffles Based on a Theme by Paganini

Submitted by: MADELOWE

Introduction

This a nice recipe, nutty sweet, though just a bit heavy on fat. We eat them without syrup. This a nice recipe, nutty sweet, though just a bit heavy on fat. We eat them without syrup.
Number of Servings: 5

Ingredients

    1 1/2 cups whole wheat flour
    1 1/2 t baking powder
    1/2 t baking soda
    1/2 t salt
    4 T sugar
    1 large egg
    1 1/2 c lowfat buttermilk poured up at the beginning and left in a container on the counter while you combine the dry ingredients
    1/3 c melted unsalted butter

Tips

Enjoy.


Directions

Preheat your waffle iron.
Whisk together the flour, leavening agents, salt, and sugar.
In a separate bowl whisk together the egg, butter, and buttermilk.
Mix the wet and dry ingredients until just combined (you know the drill - it'll be a little lumpy).
Use about a cup of batter for each waffle, and cook according to your waffle iron's instructions.

Serving Size: Makes 5 irregular polygons roughy 8" across






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