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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 9.9 g
  • Cholesterol: 208.0 mg
  • Sodium: 223.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 52.3 g

View full nutritional breakdown of GARLIC CHICKEN AND POTATOES calories by ingredient
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GARLIC CHICKEN AND POTATOES

Submitted by: FIDDLER4JESUS

Introduction

GARLIC CHICKEN AND POTATOES GARLIC CHICKEN AND POTATOES
Number of Servings: 3

Ingredients

    mIX TOGETHER:
    1 TSP. ROSEMARY
    1/2 TSP. PEPPER
    3 HEAPING TSP. OF MINCED GARLIC
    1 TSP. MCCORMACK'S CHICKEN SEASONING
    3 TBL.OLIVE OIL
    LET SET FOR 10 MINUTE
    10 PIECES OF CHICKEN LEGS WITHOUT SKIN
    GOOD AMOUNT OF POTATOES WITH OR WITHOUT SKINS(I LEAVE THE SKIN ON RED POTATOES)
    1/4 CUP LOW FAT PARMESAN CHEESE

Directions

PLACE CHICKEN AND POTATOES IN A LARGE BAKING DISH OR TWO AND STIR IN THE OIL MIXTURE. SPRINKLE THE PARMESAN CHEESE ON TOP.BAKE 400 DEGREES 1 HOUR ,CHECK.

Number of Servings: 3

Recipe submitted by SparkPeople user SALLYJ.S..






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