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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 6.1 g
  • Cholesterol: 29.6 mg
  • Sodium: 61.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Mom's blueberry cake calories by ingredient
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Mom's blueberry cake

Submitted by: TAHNYA30

Introduction

Traditional Blueberry cake made with lowfat ingredience. So yummy and comforting Traditional Blueberry cake made with lowfat ingredience. So yummy and comforting
Number of Servings: 16

Ingredients

    2 cups flour
    2 large eggs
    1 stick blue bonnet light margerine (very soft)
    8 oz light sour cream
    1 cup splenda (1/2 splenda 1/2 sugar)
    1 tsp vanilla extract
    1 tsp baking powder
    1 tsp baking soda
    10 oz frozen unsweetened blueberries thawed in juice
    13x9 baking pan - prepared with cooking spray
    Powdwer sugar if desired.

Tips

This can also be made in a bunt pan or cake pan with a whole in middle. Either way it is moist and so yummy


Directions

oven on 350
cream margarine, eggs, sour cream and and sugar large bowl with a hand mixer. Might still be a little lumpy but that is ok. Add vanilla and blend well. Add baking powder and baking soda, mix very well with a scrapper or wooden spoon stir in flour. Mix will be thick and kind of loose dough. fold in blueberries with juice . Scrap into prepared baking dish. Make sure you spread it out evenly. Bale 35 to 45 mins check to see if center is cooked. remove from oven and sprinkle with powder sugar if desired.

Serving Size: serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user TAHNYA30.






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