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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 589.7
  • Total Fat: 48.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,151.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Rainbow Salad calories by ingredient
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Rainbow Salad

Submitted by: TRISKLIN


Number of Servings: 1

Ingredients

    75g Broccoli stem
    75g Carrot
    50g Beetroot
    8 tbsp Coleslaw Dressing

Directions

Grate raw vegetables together and mix with coleslaw dressing.

Serving Size: 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRISKLIN.






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