Chicken StewSubmitted by: HANNAPRAYER
IntroductionHomemade chicken stew - great for cold evenings Homemade chicken stew - great for cold evenings
6-8 potatoes, washed and cut into 6ths
1 bunch celery, chopped
8 carrots, chopped
1 onion, chopped
4 cloves garlic, peeled and chopped into chunks
8 chicken thighs
one can cream of mushroom soup
one can cream of chicken soup
Works with any chicken pieces, whole chickens, etc. Add other veggies like turnips, green beans, whatever sounds good. Sometimes I mix the soups with some milk to make them creamier before putting them over the chicken.
Leftovers from this make an EXCELLENT pot pie. :-)
Cover with the cream of chicken and cream of mushroom soups. Add any seasonings you like.
Bake at 400 degrees for about an hour and a half (until whenever chicken is done.
Serving Size: makes 8 servings