Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.3
- Total Fat: 6.7 g
- Cholesterol: 115.5 mg
- Sodium: 297.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 12.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Tuna Salad
Submitted by: SELHORST19Number of Servings: 4
Ingredients
-
2 cans Chunk lIght Tuna, drained
2 hard boiled eggs, chopped
1 stalk of celery, chopped
1/4c Miracle Whip
1-2 tsp mustard (I used yellow mustard)
Salt and pepper to taste
Tips
Mayo can be substituted, but it will add more fat and calories. Brown, dijon, or spicy mustard could also be used.
Directions
Mix all ingredients together. Add salt and pepper to taste.
Serving Size: Makes about 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SELHORST19.
Serving Size: Makes about 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SELHORST19.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
