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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 12.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 279.5 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Cherry crunch Cobbler calories by ingredient
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Cherry crunch Cobbler

Submitted by: MELTEAGUE

Introduction

Serves 16 Serves 16
Number of Servings: 16

Ingredients

    1 x 570 ml can e.d Smith Light and Fruity Cherry Pie filling
    1 2/3 cup or 400 ml Crushed pineapple ( drained or undrained )
    1 pkg Duncan Hines white cake mix ( DRY)
    3/4 cup /175 ml Light Butter ( Lactantia)- THINLY SLICED
    1/2 cup chopped Walnuts ( other kinds can be used but you would need to adjust nutritional info)
    1/4 cup Quick Oates( Dry)
    6 tablespoons ground Flax seed

Directions

METHOD:
Preheat oven350 F
Stir flax seed and oates into dry cake mix , set aside.

Spread Pie Filling in greased 9 X 13 inch pan
Layer Pineapple, dry cake mix, sliced butter ( or marg) nuts ...over pie filling, in that order! DO NOT STIR.

Bake in Oven for 25 - 55min till toothpick comes out clean
Serve warm or cold with Cool whip ( optional)

Number of Servings: 16

Recipe submitted by SparkPeople user MELTEAGUE.






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