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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 5.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 46.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Waffle - Wet Ingredients calories by ingredient
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Waffle - Wet Ingredients

Submitted by: TOOKEP

Introduction

Add this to the Dry Waffle Mix then make waffles using 1/8 C per waffle. Add this to the Dry Waffle Mix then make waffles using 1/8 C per waffle.
Number of Servings: 8

Ingredients

    1 3/4 C Milk (2%)
    1/2 C Vegetable Oil
    2 Eggs
    1 tsp Vanilla Extract

Directions

Mix all ingredients together and add to Dry Waffle Mix.

Make pancakes using a 1/8 C measuring cup.

Serving Size: 1/8 Cup is a serving

Number of Servings: 8

Recipe submitted by SparkPeople user TOOKEP.






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