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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 458.7
  • Total Fat: 21.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 2,029.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 13.7 g
  • Protein: 21.4 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: MMHAUCH


Number of Servings: 8

Ingredients

    1 lb Ground beef cooked and drained
    Bush's, Black Beans, 1 can
    Beans, pinto, 1 can
    Beans, red kidney, 1 can
    *Tomatoes, red, ripe, canned, with green chilies, 1 can rotel
    Tomato Sauce, 1 large can
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,1 large can
    *Old El Paso Taco Seasoning, 1 packet
    Kraft Ranch Salad Dressing, 1 packet dry
    Water, tap, 1 cup (8 fl oz)
    1/4 cup sugar

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Directions

brown ground beef. drain. add all ingredients and simmer to blend flavors. cooking in large pan.

Number of Servings: 8

Recipe submitted by SparkPeople user MMHAUCH.






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