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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 10.9 g
  • Cholesterol: 24.8 mg
  • Sodium: 263.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Tuna salad with celery and carrot calories by ingredient
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Tuna salad with celery and carrot

Submitted by: KAT178

Introduction

tuna with celery and carrots tuna with celery and carrots
Number of Servings: 6

Ingredients

    - 6 tbsp Helman's Mayonnaise
    - 2 cans Kirkland Signature Tuna, Albacore in water, drained
    - 1/2 cup raw chopped Celery
    - 1/2 cup raw chopped Carrot - raw, chopped
    - 2 sprigs fresh Dill weed

Tips

This is very good with a slice of tomato and a thin slice of swiss cheese on top.


Directions

open and drain tuna
add mayonnaise and mix
chop celery and carrot
add to tuna mixture and mix
chop dill weed
add to tuna mixture and mix


Serving Size: makes 6 3 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAT178.





TAGS:  Fish | Lunch | Fish Lunch |

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