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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Homemade Chili

Submitted by: BAMAREDSOXCHICK


Number of Servings: 8

Ingredients

    ground chuck, diced tomatoes, black beans, pinto beans, chili powder

Directions



Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BAMAREDSOXCHICK.






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