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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 760.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.4 g

View full nutritional breakdown of potato and Bacon salad - 2000 24 calories by ingredient
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potato and Bacon salad - 2000 24

Submitted by: BECKYBOO08


Number of Servings: 1

Ingredients

    Baked Potato (baked potatoes), 100 grams(remove)
    Ryans - Shoulder Bacon, 50 gram(s)(remove)
    Onions, raw, 50 grams(remove)
    (C) Vinegar, Red Wine (Gr Value), .5 tbsp(remove)
    MasterFoods - Wholegrain Mustard, 2.5 gram(s)(remove)
    Parsley, dried, .5 tbsp(remove)

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Directions

place the potatoes in a pan of water, bring to the boil and cook until tender. Drain

Heat a small pan and cook the bacon and onion until crisp.

Mix it all together in a bowl with rest of the ingreients.

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user BECKYBOO08.






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