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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 5.3 g
  • Cholesterol: 110.9 mg
  • Sodium: 349.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.3 g

View full nutritional breakdown of baked Lobster tail calories by ingredient
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baked Lobster tail

Submitted by: RFREDERICK69

Introduction

baked lobster tail baked lobster tail
Number of Servings: 1

Ingredients

    Lobster tail
    1tsp of butter
    paprika

Directions

bake until meat is white or shell is red/ pink

Serving Size: 1 tail per person

Number of Servings: 1

Recipe submitted by SparkPeople user RFREDERICK69.






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