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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 335.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Chicken Stock Brown Rice calories by ingredient
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Chicken Stock Brown Rice

Submitted by: WISDOM973


Number of Servings: 5

Ingredients

    1 cup brown jasmine rice, 1.5 cup chicken broth, dash salt, 1 Tbsp butter.


Tips

you can use any stock (vegetable, thai, etc)


Directions

Bring to boil, reduce heat to low and simmer 20 minutes or until liquid absorbed, remove from heat and let sit 10 minutes covered, fluff with fork

Serving Size: about 5 - 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user WISDOM973.






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