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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 545.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.6 g

View full nutritional breakdown of vegetable soup calories by ingredient
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vegetable soup

Submitted by: KIMROY

Introduction

soup soup
Number of Servings: 10

Ingredients

    1 large bottle spicy V8, 1-32 oz regular V8, 1 15 1/2 oz canned stewed tomatoes, 2 cups chopped fresh cabbage, 6 cups frozen vegetables (green beans, zuchinni, broccoli, onions, etc), 1 T garlic powder, 2 Bay Leaves.

Directions

In large crock pot add chopped cabbage and stewed tomatoes. Add both V-8's, garlice powder and all vegetables. Cook on high for 4 hours then reduce temperature to low.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMROY.






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