Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 433.9
- Total Fat: 18.0 g
- Cholesterol: 4.0 mg
- Sodium: 160.2 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 9.1 g
- Protein: 15.8 g
View full nutritional breakdown of Pasta Primavera calories by ingredient
Pasta Primavera
Submitted by: COACHMBIntroduction
Tasty Pasta Primavera Dish for One Tasty Pasta Primavera Dish for OneNumber of Servings: 1
Ingredients
-
2 oz. Barilla Plus Farfalle
2 oz. red bell pepper, sliced thin
2 oz. fresh mushrooms, sliced
2 oz. fresh broccoli florets
2 oz. fresh carrots, sliced
2 oz. grape tomatoes, sliced in half
1 tbsp. extra virgin olive oil
2 tbsp. Kraft Grated Three Cheese Blend (Parmesan cheese)
2 tsp. parsley flakes
Tips
Directions
Bring 2 quarts of water to boil and add pasta. Cook for 10 minutes.
Add peppers, broccoli, mushrooms, & carrots into pot with the pasta with 3 minutes remaining on the cooking time for the pasta.
Drain.
Place cooked pasta and vegetables into a large mixing bowl. Add grated cheese, tomatoes, parsley flakes, and olive oil. Mix well. Serve hot.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user COACHB714.
Add peppers, broccoli, mushrooms, & carrots into pot with the pasta with 3 minutes remaining on the cooking time for the pasta.
Drain.
Place cooked pasta and vegetables into a large mixing bowl. Add grated cheese, tomatoes, parsley flakes, and olive oil. Mix well. Serve hot.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user COACHB714.
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