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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 1.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 119.7 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Irish Potato Cake calories by ingredient
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Irish Potato Cake

Submitted by: EWM777

Introduction

This was supposed to be Irish Potato Candy but it wouldn't set up (probably due to heat) so I turned it into a cake instead. This was supposed to be Irish Potato Candy but it wouldn't set up (probably due to heat) so I turned it into a cake instead.
Number of Servings: 16

Ingredients

    1 cup Mashed Potatoes
    1 pound Icing Sugar
    I medium Banana, fresh, 1 medium
    1 tsp Vanilla Extract
    3 Eggs, fresh
    3 cups Flour, white
    2 tsp Baking Powder
    1 tsp Cinnamon

Directions

Preheat oven to 325F
Grease either 2 9" cake pans, or 1 large spring form pan.
Mix banana, potato, icing sugar together until smooth. Add vanilla, then eggs 1 at a time beating after each addition.
In another bowl mix flour and baking powder.
Mix flour mixture into potato mixture and mix thoroughly.
Add to prepared pan(s).
Bake for 45 minutes or until knife comes out clean

Serving Size: If using the large springform pan, serves 16 wedges

Number of Servings: 16

Recipe submitted by SparkPeople user EWM777.






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