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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 10.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Orange Vinaigrette and Marinade calories by ingredient
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Orange Vinaigrette and Marinade

Submitted by: LINDAKET

Introduction

Low fat dressing that is great for marinating roasted beets for a salad. Low fat dressing that is great for marinating roasted beets for a salad.
Number of Servings: 12

Ingredients

    1/2 cup orange juice
    2 Tbsp. white balsamic vinegar
    2 Tbsp. extra virgin olive oil
    1 tsp. dijon mustard
    1/4 tsp. lemon peel
    Ground black pepper, dash

Tips

I use this to marinate roasted beets to use on salad. Use a few tablespoons for the beets and let marinate for 1 to 2 hours. Use remaining dressing for salad.


Directions

Mix together orange juice, vinegar, mustard, and lemon peel in small bowl. Whisk as you drizzle in the olive oil. Whisk well.

Serving Size: 1 Tbsp.






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