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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 7.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 850.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Vegetable Salad calories by ingredient
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Vegetable Salad

Submitted by: JMBOYD1


Number of Servings: 10

Ingredients


    Ingredients:
    Broccoli, fresh, 5 cups, chopped
    Cauliflower, raw, 5 cups
    Green Beans (snap), 5 cups
    Carrots, raw, 4 cups, chopped
    *Louis Kemp, Crab Delights-imitation crab, 5 cups
    Kraft Light Italian Salad Dressing, 32 tbsp (16 oz bottle)

Directions

Mix all ingredients together and marinate. The longer they marinate the better.

Serving Size: Makes about 10 1.5-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JMBOYD1.






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