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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 16.4 g
  • Cholesterol: 175.5 mg
  • Sodium: 34.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Pie Ice Cream #1 calories by ingredient
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Pumpkin Pie Ice Cream #1

Submitted by: ARTEMISINKED

Introduction

Mix of half & half and cream Mix of half & half and cream
Number of Servings: 8

Ingredients

    Half and Half Cream, 1.5 cup
    Heavy Whipping Cream, 1.5 cup, whipped
    Egg Yolk, 5 large
    Pumpkin, canned, without salt, 1.5 cup Liquid Splenda, 1 serving

Directions

Scald half and half in saucepan. In separate bowl, beat with liquid splenda and vanilla extract to taste until foamy. Pour scalded half and half into the egg mixture and return both to the saucepan. Strain and put into ice cream mixer and prepare according to manufacturer instructions.

Number of Servings: 8

Recipe submitted by SparkPeople user ARTEMISINKED.






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