Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 72.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.9 g
- Protein: 0.8 g
View full nutritional breakdown of Going Banana's calories by ingredient
Going Banana's
Submitted by: JUDYLOUWHOIntroduction
When you really want some ice cream. Once the bananas are getting a little too ripe. Freeze them overnight. When you really want some ice cream. Once the bananas are getting a little too ripe. Freeze them overnight.Number of Servings: 3
Ingredients
-
2 medium bananas
Tips
I found them hard to peel by hand after freezing, so you may want to peel them and place them in a ziploc baggie or freezer safe dish. I just used a knife to peel them. I also chose to add 2 ice cubes, you do not have too.
Directions
1) Place 2 ripened bananas in the freezer overnight.
2) Peel banana and cut into 2 inch pieces.
3) Place banana pieces into the blender.
4) Pulse until your desired consistency.
5) Occasionally stop and scrape down the sides.
6) Scoop into 3 separate dishes and enjoy. Or One dish!
Serving Size: 3 1/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JUDYLOUWHO.
2) Peel banana and cut into 2 inch pieces.
3) Place banana pieces into the blender.
4) Pulse until your desired consistency.
5) Occasionally stop and scrape down the sides.
6) Scoop into 3 separate dishes and enjoy. Or One dish!
Serving Size: 3 1/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JUDYLOUWHO.
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