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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Going Banana's calories by ingredient
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Going Banana's

Submitted by: JUDYLOUWHO

Introduction

When you really want some ice cream. Once the bananas are getting a little too ripe. Freeze them overnight. When you really want some ice cream. Once the bananas are getting a little too ripe. Freeze them overnight.
Number of Servings: 3

Ingredients

    2 medium bananas

Tips

I found them hard to peel by hand after freezing, so you may want to peel them and place them in a ziploc baggie or freezer safe dish. I just used a knife to peel them. I also chose to add 2 ice cubes, you do not have too.


Directions

1) Place 2 ripened bananas in the freezer overnight.
2) Peel banana and cut into 2 inch pieces.
3) Place banana pieces into the blender.
4) Pulse until your desired consistency.
5) Occasionally stop and scrape down the sides.
6) Scoop into 3 separate dishes and enjoy. Or One dish!


Serving Size: 3 1/3 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JUDYLOUWHO.






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