Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 323.6
- Total Fat: 12.1 g
- Cholesterol: 80.5 mg
- Sodium: 90.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 4.0 g
- Protein: 35.5 g
View full nutritional breakdown of Pork casserole March 2013 calories by ingredient
Pork casserole March 2013
Submitted by: 1954MARGNumber of Servings: 13
Ingredients
-
1435g Pork shoulder, lean only, diced
900g Mushrooms, sliced
200g Celery, chopped
900g Onions, sliced
6 cloves garlic
450g carrots, chopped
3 tablespoons Thai green curry paste
250ml Dry red wine
salt and pepper to taste, if needed
Tips
Directions
Serving Size: 13 servings
Number of Servings: 13
Recipe submitted by SparkPeople user 1954MARG.
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