Chicken provensalSubmitted by: DEWEYJUDY
boneless skinless chix breast
canned plum tomatos (or reg.)
Kalamata olives pitted
I serve over instant mashed potatoes.
Add the tomatos olives, capers, spinach and basil simmer for 5 min. remove
dredge chicken in Flour, brown in skillet with butter until golden brown
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DEWEYJUDY.