SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.3
  • Total Fat: 4.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 918.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 62.0 g

View full nutritional breakdown of Crockpot Chicken Italiano calories by ingredient
Report Inappropriate Recipe

Crockpot Chicken Italiano

Submitted by: YELLEROSEOFTX

Introduction

Eggplant, Tomatoes, Chicken & Whole Wheat Pasta Eggplant, Tomatoes, Chicken & Whole Wheat Pasta
Number of Servings: 4

Ingredients

    4 Chicken Breast
    1 Can Diced Tomatoes (italian style w peppers for some kick if you prefer)
    1 can Crushed tomatos
    2 tsp Oregano
    2 tsp Basil
    1 tsp Thyme
    1 yellow onion diced
    4 cloves garlic, crushed
    2 cups cubed Zucchini
    2 Cups cubed Eggplant

Directions

Add All ingredients to Large Crockpot with Chicken on the Bottom followed by diced onion, crushed Garlic, cubed Vegetables and seasoning. Season with salt and pepper to taste. Top with Canned tomato products. Cook on High for 4-6 hours or low for 6-8 hours. Serve 1 breast per serving and divide sauce and vegetable into 4 parts. Serve Sauce and Vegetables over Whole Wheat pasta of your choice but don't forget to count that seperately. It is not included in this recipe calculations.

ENJOY
For great Variations add Bell or Pepercini peppers.
For Vegetarians, Skip the Chicken and add Garbonzo or Canellini Beans for a tasty twist. (or just add more veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user YELLEROSEOFTX.






Great Stories from around the Web


Rate This Recipe