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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Black Bean Brownies

Submitted by: JENNILACEY

Number of Servings: 12


    425 grams Black beans (cooked)
    3 tbsp Olive Oil
    3/4 cup Egg Beaters
    1/2 cup Cocoa Powder, unsweetened
    3 tsp Vanilla Extract
    1 tsp Baking Powder
    1/8 cup Splenda/Brown Sugar Blend


1.Preheat oven to 350 degrees F. Spray an 8x8 square baking dish with cooking spray.
2.Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sweetener, in a blender; blend until smooth.
3.Pour the mixture into the prepared baking dish.
4.Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 25- 30 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENNILACEY.

TAGS:  Desserts |

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