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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 613.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Tomato, cabbage Veggie Soup calories by ingredient
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Tomato, cabbage Veggie Soup

Submitted by: SAVANNAD123


Number of Servings: 15

Ingredients

    *Sauce, Prego Marinara Sauce, 2.5 cup
    Tomato Sauce, 4 cup
    Cabbage, fresh, 1 head, small (about 4-1/2" dia)
    Broccoli, fresh, 1 bunch
    Carrots, raw, 2 cup, chopped
    Onions, raw, 1 medium (2-1/2" dia)
    Brussels sprouts, fresh, 10 sprout
    Green Peppers (bell peppers), 1 cup, chopped
    *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
    *diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving

Directions

Chop everything up and put it in a pot and boil

Serving Size: Makes 15 1-Cup serving

Number of Servings: 15

Recipe submitted by SparkPeople user SAVANNAD123.






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