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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Vampire Juice calories by ingredient
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Vampire Juice

Submitted by: DGRIFFITH51

Introduction

The Beet give this juice a nice blood read color The Beet give this juice a nice blood read color
Number of Servings: 4

Ingredients

    1 large beet, peeled
    4 carrots, washed
    1 large stalk celery
    2 cups fresh spinach
    3 oranges peeled

Directions

Prepare fruits and vegetables and put through juicer, strain though fine seive or cheese cloth.



Serving Size: Makes about 24 oz

Number of Servings: 4

Recipe submitted by SparkPeople user DGRIFFITH51.





TAGS:  Vegetarian Meals |

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