- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.9
- Total Fat: 7.2 g
- Cholesterol: 86.9 mg
- Sodium: 142.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 17.9 g
Gluten Free Cheesy Turkey BallsSubmitted by: JCURREY63
IntroductionTurkey meatballs stuffed with mozzarella cheese, made with gluten free bread crumbs Turkey meatballs stuffed with mozzarella cheese, made with gluten free bread crumbs
2 lbs. Lean Ground Turkey
2 Large Eggs
1 cup Gluten Free Bread Crumbs
2 Mozzarella String Cheese Sticks cut into 12 total pieces
1 tsp Basil
1 tsp Italian Seasoning
1 tsp Garlic Powder
1 tsp Onion Powder
Salt & Ground Black Pepper to taste
After the meatballs are cooked I like to put them in a pot of sauce and simmer them for a few hours, so they can absorb the sauce.
You can serve them as is or with pasta.
2. Mix all ingredients, except string cheese, in a large mixing bowl. Use your hands to get everything mixed in well.
3. Make a meatball about 1 1/2 inches in diameter. Divide the ball in half, press in mozzarella cheese, and firmly pack the meat around the cheese. Make your balls tight.
4. Spray a baking sheet with non stick spray. Place your meatballs on the sheet.
5. Bake at 400 for 15 minutes, turn the balls over, and bake another 15 minutes.
Serving Size: Makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user JCURREY63.