Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 455.1
- Total Fat: 10.9 g
- Cholesterol: 73.1 mg
- Sodium: 1,117.0 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.2 g
- Protein: 38.8 g
View full nutritional breakdown of French Onion Burgers calories by ingredient
French Onion Burgers
Submitted by: JSKASICKNumber of Servings: 4
Ingredients
-
1 lb lean (93%) ground beef
1 8oz pack fresh mushrooms
2 tsp worchestershire sauce, divided
1 pack dry lipton french onion soup
4 tbsp white cooking wine
1 tsp montreal steak seasoning
4 slices fat free pepperjack
4 sliced onion rolls
Tips
Directions
Mix ground beef, 1 tsp worchestershire sauce, and entire dry packet of french onion soup mix until combined. Form into 4 equal sized patties. Place on grill and cook until done.
Meanwhile, spray a non stick pan with cooking spray, add mushrooms and cook over medium-high heat, stirring constantly until lightly browned. Add cooking wine and 1 tsp worchestershire sauce. Cover and let reduce for 5 minutes. Stir well and top with steak seasoning.
Serve on sliced onion bun topped with pepperjack cheese, burger, and mushroom mixture.
Serving Size: Makes 4 1/4lb burgers
Number of Servings: 4
Recipe submitted by SparkPeople user JSKASICK.
Meanwhile, spray a non stick pan with cooking spray, add mushrooms and cook over medium-high heat, stirring constantly until lightly browned. Add cooking wine and 1 tsp worchestershire sauce. Cover and let reduce for 5 minutes. Stir well and top with steak seasoning.
Serve on sliced onion bun topped with pepperjack cheese, burger, and mushroom mixture.
Serving Size: Makes 4 1/4lb burgers
Number of Servings: 4
Recipe submitted by SparkPeople user JSKASICK.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
