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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 6.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 623.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

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MAKEOVER: enchilladas with corn tortillas and beef lentil taco mix(by BETHANYDICE)

Submitted by: BETHANYDICE

View the original recipe for enchilladas with corn tortillas and soy crumbles


Number of Servings: 16

Ingredients

    16 corn tortillas
    1 recipe beef and lentil taco mix
    2 cups shredded reduced f at cheddar cheese
    3 cups enchilladas sauce

Directions


Serving Size: 16 enchilladas





TAGS:  Beef/Pork |

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