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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 3.2 g
  • Cholesterol: 24.7 mg
  • Sodium: 780.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.1 g

View full nutritional breakdown of Venision Chili calories by ingredient
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Venision Chili

Submitted by: EVASUE1

Introduction

Very lean... Very lean...
Number of Servings: 18

Ingredients

    I Lb. Venison, ground
    I Cup Onions (chopped)
    3 cans Bush's Chili Beans (27 oz each)
    Pkg. Chili Seasoning Mix (Any brand)
    Tomatoe Juice (46 oz)

Directions

Cook ground deer and onion until browned. Stir in seasoning mix. Add beans and tomatoe juice. Bring to oil and simmer for 30 minutes.
Makes 18 servings, 1 cup each.

Number of Servings: 18

Recipe submitted by SparkPeople user EVASUE1.






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