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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Homemade Crunchy or Smooth Peanut Butter calories by ingredient
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Homemade Crunchy or Smooth Peanut Butter

Submitted by: COLDFY

Introduction

You can add more oil to make the butter smoother and thinner, and adjust the honey to taste. I usually use 1.5tsp oil, 1tsp honey. SP only let me use tbsp (3tsp=1tbsp)

The honey and oil can be switched for other brands to taste
You can add more oil to make the butter smoother and thinner, and adjust the honey to taste. I usually use 1.5tsp oil, 1tsp honey. SP only let me use tbsp (3tsp=1tbsp)

The honey and oil can be switched for other brands to taste

Number of Servings: 4

Ingredients

    Dry Roasted Peanuts, Oil, Honey

Tips

I use this as a base for homemade Chicken Satay.
Note that it must be kept in the fridge and won't last as long as store bought butters. If the oil separates, just give it a mix first.


Directions

1. Place the peanuts in a food bag and beat with a rolling pin until crushed.
1. Combine the nuts, honey and oil in a strong food processor/blender until the desired texture is achieved.

Serving Size: Makes around 3-4 heaped tablespoons






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