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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 9.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 539.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Greek Style Pasta calories by ingredient
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Greek Style Pasta

Submitted by: LIVELOVELAUGH-


Number of Servings: 4

Ingredients

    1/2 cup dry (1 cup cooked) Ronzoni Smart Taste Penne Rigate Pasta
    2 tsp olive oil
    1 tsp Greek seasoning (choose one with little to no salt like McCormick's gourmet collection)
    3 medium tomatoes, diced
    6 green onions, chopped
    1/3 cup Kalamata olives, rinsed and unpitted
    1 oz (1/8 cup) lemon juice
    4 oz low-fat feta cheese, divided

Directions

cook pasta according to package directions; drain and set aside. In a large skillet over medium heat, saute garlic and greek seasoning together in oil for about 1 minute. Add tomatoes, green onions, olives and lemon juice. Cook for another minute or two. Toss pasta with sauce; garnish with Feta Cheese and serve.


Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.






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Member Ratings For This Recipe

  • I used some spinach in the sauce at the last second and used fresh pasta, it turned out great! - 10/5/11

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