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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Pea soup calories by ingredient
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Pea soup

Submitted by: LESLEY210

Number of Servings: 10


    Split Peas (yellow), 2.5 cup
    Veggie stock, Better than Bouillon, reduced sodium, 4.5 tsp
    Boiling water 8 cups
    Cold water 2 cups


Dissolve the bouillon in the hot water (you may need to do this in 2 batches). Place peas in a slow cooker and add the bouillon mix. Stir. Cook on high for 6 hours, stirring occasionally. Turn off, add cold water and stir. Serve immediately or allow to cool, put into boxes and freeze.

Serving Size: Makes 10 servings

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