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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Earl Grey Tea Cookies calories by ingredient
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Earl Grey Tea Cookies

Submitted by: _HOLLY


Number of Servings: 72

Ingredients

    2 cups all-purpose flour
    1/2 cup granulated sugar
    1/2 cup confectioners' sugar
    2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags
    1/2 teaspoon salt
    1 teaspoon pure vanilla extract
    1 cup light margarine

Directions

Heat oven to 375° F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.

Add the vanilla, 1 teaspoon water, and the margarine. Pulse together until a dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes. Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Cinnamon can be used in exchange for the tea.

Number of Servings: 72

Recipe submitted by SparkPeople user _HOLLY.





TAGS:  Desserts |

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