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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 22.6 g
  • Cholesterol: 294.7 mg
  • Sodium: 373.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 38.8 g

View full nutritional breakdown of Thai Curried Shrimp calories by ingredient
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Thai Curried Shrimp

Submitted by: SONG4HIM2

Introduction

Salt & Pepper, Crushed Red Pepper to taste
Serve over Basmati rice or eat as a soup
Salt & Pepper, Crushed Red Pepper to taste
Serve over Basmati rice or eat as a soup

Number of Servings: 3

Ingredients

    1 13.5 oz can of coconut milk
    1 lb. frozen pre-cooked shrimp
    2 cups frozen broccoli florets
    1 TBSP. Curry
    1 tsp. Cumin
    1/2 tsp. Crushed Red Pepper Flakes
    Salt & Pepper (to taste)

Directions

Heat coconut milk and spices. Add thawed shrimp. Cook broccoli in microwave and drain. Add to coconut milk and shrimp. Stir. Enjoy.

Serving Size: 3 to 4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SONG4HIM2.






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