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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 21.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 371.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Beef & Brocolli calories by ingredient
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Beef & Brocolli

Submitted by: BBLBABAB


Number of Servings: 4

Ingredients



    Broccoli, fresh, 1 bunch (remove)
    Flank Steak, 12 oz (remove)
    *Extra Virgin Olive Oil, 4 tbsp (remove)
    *Soy Sauce, 1 tbsp (remove)
    Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
    Corn Starch, 1 tblsp

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Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BBLBABAB.






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