Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 125.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,369.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.8 g
- Protein: 6.0 g
View full nutritional breakdown of Japanese Steak House Veggies calories by ingredient
Japanese Steak House Veggies
Submitted by: THEPINKMARTINIIntroduction
Just like shogun, YUM. Just like shogun, YUM.Number of Servings: 2
Ingredients
-
1 whole small zuchini, chopped
1 medium onion, chopped large
1 cup mushrooms, sliced
2 tsp peanut oil
2 to 3 tbsp soy sauce
Tips
Directions
heat oil in skillet over medium high heat, add veggies, stir fry until just tender, add soy sauce, continue to stir fry until some sauce has absorbed. Serve hot.
Serving Size: makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user THEPINKMARTINI.
Serving Size: makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user THEPINKMARTINI.
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