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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Gravy calories by ingredient
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Gravy

Submitted by: LESLEY210


Number of Servings: 2

Ingredients



    Blending Flour 0.062 cup
    Better Than Bouillon - Chicken, reduced sodium, 1 tsp
    Water 1 cup
    Gravy browning 2 drops

Directions

Put everything into a small pan. Bring to a boil, stirring constantly. Simmer for 1 minute, stirring constantly.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.






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