Mom's Pasta Salad

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 19.7 g
  • Cholesterol: 35.1 mg
  • Sodium: 719.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Mom's Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: DELAINE2267


Number of Servings: 16

Ingredients

    2 pounds tri-color pasta
    2 medium tomatoes
    2 medium cucumbers
    1 medium onion
    5 garlic gloves
    8 ounce fresh mushrooms
    10 ounce black olives
    1/4 pound slice pepperoni
    4 ounces cheddar
    2 ounces pepper jack
    24 ounce Kraft 7 Sea Italian dressing


Directions

Cook pasta, drain, and put in bowl. Chop all the fresh vegetables and olives put in bowl with pasta. Cube cheese and add cheese and pepperoni to pasta mix. Add dressing and stir. Refrigerate until ready to use.

Serving Size: 16-3/4 cup servings





0SHARES

Great Stories from around the Web

Rate This Recipe