Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 224.5
- Total Fat: 9.1 g
- Cholesterol: 75.1 mg
- Sodium: 376.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.5 g
- Protein: 10.1 g
View full nutritional breakdown of Jodykays Pork Fried Rice calories by ingredient
Jodykays Pork Fried Rice
Submitted by: JODYKAY50Number of Servings: 6
Ingredients
Indian, Aromatic Basmati Rice, aprox 3/4 cup, 3 serving(remove)
Peas, frozen, 0.5 cup(remove)
Carrots, cooked, 0.5 cup slices(remove)
Onions, raw, .67 cup, chopped(remove)
Egg, fresh, 2 large(remove)
*Canola Oil, 2.5 tbsp(remove)
*Pork Chops (pork loin), roasted, 3.5 oz(remove)
Green Peppers (bell peppers), 0.5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices(remove)
*Kikoman Stir Fry Seasoning Mix-about 3 servings, 3 tbsp(remove)
Garlic, 3 cloves
Tips
Leftover rice actually works better than the warm
Serve with Soy sauce
Directions
Cook rice per package directions
Mix kikoman seasoning with 2 T water
Cook peas and carrots in separate saucepan with some water
In separate pan, saute onions, peppers, mushrooms, and garlic and oil
Remove sauted vegys from pan and cook the scrambled eggs.
Mix everything together and add Kikoman
Serving Size: makes about 6 1
Number of Servings: 6
Recipe submitted by SparkPeople user JODYKAY50.
Mix kikoman seasoning with 2 T water
Cook peas and carrots in separate saucepan with some water
In separate pan, saute onions, peppers, mushrooms, and garlic and oil
Remove sauted vegys from pan and cook the scrambled eggs.
Mix everything together and add Kikoman
Serving Size: makes about 6 1
Number of Servings: 6
Recipe submitted by SparkPeople user JODYKAY50.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
