Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400.3
- Total Fat: 11.4 g
- Cholesterol: 121.2 mg
- Sodium: 412.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.0 g
- Protein: 49.6 g
View full nutritional breakdown of Slow Cooker Pork Roast calories by ingredient
Slow Cooker Pork Roast
Submitted by: TMADLENAIntroduction
This is such an easy one dish meal..and delicious This is such an easy one dish meal..and deliciousNumber of Servings: 6
Ingredients
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2 lb pork roast
4 medium potatoes, bite sized cubes (yukons are my fave)
1 cup baby carrots (cut in 1/2)
1 medium onion, cut into bite sized chunks
sprinkle of black pepper & salt (over veggies)
1 small clove garlic, cut into slivers
Rub:
Steak seasoning, 2 tsps
ground black pepper, 1/2 tsp
salt, 1/4 tsp
garlic salt (or powder), 1/4 tsp
meat tenderizer, 2 tsps
Directions
Prepare veggies and layer them in the crockpot, beginning with potatoes, then carrots and lastly onion. Sprinkle with s & p.
In a small bowl mix together rub ings.
Cut small slits in roast...2 or 3 on all sides of roast. Put a sliver of garlic into each slit. Sprinkle on the rub mixture and...rub it into roast.
Place on top of veggies in crockpot. Add 1 cup of water to keep veggies moist and to make a great gravy (to go over veggies and meat before serving). Cover and cook on low for 8 to 10 hrs.
Roast will be so tender it will fall apart. Remove roast to a serving dish and remove veggies with a slotted spoon. Super good as left overs too...try it in a great stuffed burrito!
Make 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TMADLENA.
In a small bowl mix together rub ings.
Cut small slits in roast...2 or 3 on all sides of roast. Put a sliver of garlic into each slit. Sprinkle on the rub mixture and...rub it into roast.
Place on top of veggies in crockpot. Add 1 cup of water to keep veggies moist and to make a great gravy (to go over veggies and meat before serving). Cover and cook on low for 8 to 10 hrs.
Roast will be so tender it will fall apart. Remove roast to a serving dish and remove veggies with a slotted spoon. Super good as left overs too...try it in a great stuffed burrito!
Make 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TMADLENA.
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Member Ratings For This Recipe
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Very Good
