1/2 pound ground chuck
1/3 cup chopped onion
1 egg beaten

seasonings to taste - salt pepper garlic powder, italian seasoning, red cayenne pepper, etc. .

Mix together, form into balls, and cook over medium heat.

Once ball is formed, let it brown slowly before turning, as this recipe only uses egg to bind to avoid the carbs or bread crumbs. You could probably add almond meal or coconut flour as a binder, but I like it just as this is.

mix all ingredients in bowl, divide into eighths, roll into balls and cook in skillet sprayed with pam to prevent sticking. Eat alone, add to low carb spaghetti sauce. Serve over shirataki noodles. spaghetti squash, or just as I said eat alone.

Serving Size: 8 large walnut sized meatballs

Number of Servings: 4

Recipe submitted by SparkPeople user SWATKINS1961.

 

More Recipes Like This

• Low Carb, Gluten Free Zucchini Pizza Crust
• Meat & Cheese Lasagna
• Bison Bolognese
• Baked Pasta Casserole
• Annie's Stuffed bell Pepper
• Easier Stuffed Green Peppers
• Hawaiian Pizza: 'SparkRecipes Un-Chained' Contest Finalist
• Saucy Italian-style Chicken Thighs (Crock Pot)
• Garguilo Meatballs
• Whole Wheat Crockpot Lasagna