Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 219.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 14.0 g
- Protein: 9.1 g
View full nutritional breakdown of Gabby's Crockpot Mixed Bean Soup calories by ingredient
Gabby's Crockpot Mixed Bean Soup
Submitted by: GNMOODYNumber of Servings: 4
Ingredients
-
1 cup (dry) 15-bean soup mix (without seasoning)
1 cup chopped celery
1 cup chopped carrots
1 medium tomato, chopped
2 tbsp italian seasoning
1/4 tsp salt
3 cloves garlic, minced
1 tsp oregano
5 cups water
Tips
You could also omit the salt, and just add vegetable broth instead of water, but I didn't have any on-hand. I actually like the less salty taste of this soup with water (vs. with veggie broth).
Directions
Mix all ingredients in a crockpot and cook on low for 8-12 hours.
Serving Size: Makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GNMOODY.
Serving Size: Makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GNMOODY.
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