Raspberry Breakfast BraidSubmitted by: TWOBOYSMOMMY1
2 cups bisquik mix
1 package (3 oz.) lowfat cream cheese
1/4 cup cold butter, cubed
1/3 cup unsweetened almond milk
1.25 cups raspberries
3 tbsp sugar
1/4 vanilla frosting
Bake at 425 for 15-20 minutes or until golden brown. Remove to a wire rack to cool slightly. In a microwave-safe dish, microwave frosting on high for 5-10 seconds; drizzle over pastry.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user TWOBOYSMOMMY1.