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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Marinara calories by ingredient
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Submitted by: LESLEY210


You can add mushrooms. You can add mushrooms.
Number of Servings: 6


    Basil, 1 tbsp
    Veggie stock, Better than Bouillon, reduced sodium, 1 tsp
    Crushed tomatoes, Eden organic, 2.8 cup
    Huntís 100% Natural Tomato Paste, 4 tbsp
    Dried Onion Flakes, 4 tbsp
    Worchestershire Sauce (Lees & Perrins), 2 tsp
    Dried Oregano, 1/2 tbsp
    Dried Thyme, 1/2 tbsp
    dried garlic, 2 tsp



Good with fish, chicken or ground meat, or just as is on pasta.


Slice mushrooms if used. Dissolve the bouillon in about 1/2 cup of hot water. Add it and all the other ingredients to the pan, and stir. Simmer for about 30 minutes.

of 1/2 cup

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