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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 28.1
  • Total Fat: 0.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 48.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Shrimp and pork potsticker calories by ingredient
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Shrimp and pork potsticker

Submitted by: ECHUCK

Introduction

1 potsticker 1 potsticker
Number of Servings: 1

Ingredients

    1 wrapper
    1/4 medium shrimp, diced
    1/3 of 1 mushroom cap, diced
    1/4 tsp of ground pork

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Directions

Mix shrimp, mushroom, pork. Place filling into middle of wonton wrapper. Dab edges with water. Seal to close.

Serving Size: Makes 1 dumpling

Number of Servings: 1

Recipe submitted by SparkPeople user ECHUCK.





TAGS:  Snacks |

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