Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 263.3
- Total Fat: 17.6 g
- Cholesterol: 47.0 mg
- Sodium: 464.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.8 g
- Protein: 13.9 g
View full nutritional breakdown of Hamburger and Mushroom Soup calories by ingredient
Hamburger and Mushroom Soup
Submitted by: LAMPDEVILIntroduction
A simple name for a simple dish from my childhood. It's good cold on toast, too! A simple name for a simple dish from my childhood. It's good cold on toast, too!Number of Servings: 5
Ingredients
-
300g lean ground beef
1 cup of diced onion
150 grams of frozen vegetables of your choice
1tsp canola oil
1 can cream of mushroom soup
1/2 cup of 2% milk
salt and pepper
Tips
Directions
Sautee onion in canola oil at medium heat. Add the frozen vegetables and allow them to thaw/soften.
Add the ground beef to the pan and brown it, adding salt and pepper to taste.
Add the cream of mushroom soup and 1/2 cup of milk to the pan, stir well, and allow mixture to cook down for about 10 minutes. When thickened, serve with rice or potatoes.
Serving Size: Makes 5 servings or so
Number of Servings: 5
Recipe submitted by SparkPeople user LAMPDEVIL.
Add the ground beef to the pan and brown it, adding salt and pepper to taste.
Add the cream of mushroom soup and 1/2 cup of milk to the pan, stir well, and allow mixture to cook down for about 10 minutes. When thickened, serve with rice or potatoes.
Serving Size: Makes 5 servings or so
Number of Servings: 5
Recipe submitted by SparkPeople user LAMPDEVIL.
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