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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 9.3 g
  • Cholesterol: 60.3 mg
  • Sodium: 47.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Jillian's Autumn Glazed Pork Chops calories by ingredient
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Jillian's Autumn Glazed Pork Chops

Submitted by: BLVINBUTTERFLYS

Introduction

This is Jillian's Autumn Glazed Pork Chops with a bit of a twist. This is Jillian's Autumn Glazed Pork Chops with a bit of a twist.
Number of Servings: 4

Ingredients

    2 medium apples (cored and sliced)
    4 - 3oz boneless chops
    1/4 tsp pepper
    1/4 c. apple cider
    1/2 c. cranberry sauce
    2 tbsp honey
    2 tbsp concentrated frozen orange juice
    1/4 tsp ginger
    1/8 tsp nutmeg

Tips

NOTE: Pork must be 140-160 degrees in the center to be safe to eat.


Directions

Core and slice apples.
Place apples in bottom of crock.
Pepper the chops - place on top of apples.
In bowl, combine other ingredients.
Pour mixture on top of chops.
Cook on low 4 - 6 hours or until chops are done.
Place 1 chop, 1/4 of apples and sauce on plate for each serving... enjoy!

Serving Size: Makes 4 - 3 oz chops with sauce & 1/4 apples

Number of Servings: 4

Recipe submitted by SparkPeople user BLVINBUTTERFLYS.






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