Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,112.3
- Total Fat: 58.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,162.7 mg
- Total Carbs: 154.0 g
- Dietary Fiber: 28.0 g
- Protein: 16.0 g
View full nutritional breakdown of Kettle Corn calories by ingredient
Kettle Corn
Submitted by: KELLYKAYKNumber of Servings: 1
Ingredients
-
1/4 cup canola oil
1/2 cup popcorn kernels
1/4 cup sugar
1/2 tsp salt (optional)
Tips
Directions
Heat the oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, sprinkle with salt, if desired, and allow to cool, stirring occasionally to break up large clumps.
Serving Size: makes 10 cups
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYKAYK.
Serving Size: makes 10 cups
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYKAYK.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
