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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,112.3
  • Total Fat: 58.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,162.7 mg
  • Total Carbs: 154.0 g
  • Dietary Fiber: 28.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Kettle Corn calories by ingredient
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Kettle Corn

Submitted by: KELLYKAYK


Number of Servings: 1

Ingredients

    1/4 cup canola oil
    1/2 cup popcorn kernels
    1/4 cup sugar
    1/2 tsp salt (optional)

Directions

Heat the oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, sprinkle with salt, if desired, and allow to cool, stirring occasionally to break up large clumps.

Serving Size: makes 10 cups

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYKAYK.





TAGS:  Snacks | Snack | Snacks Snack |

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